Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted aubergines with olives and capers #mycookbook. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted aubergines with olives and capers #mycookbook is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Roasted aubergines with olives and capers #mycookbook is something which I have loved my entire life. They’re fine and they look fantastic.
A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping! I couldn't love aubergine any more than I do. A lot of people seem to have something against aubergine, but I think that's just because they're put off by the idea of having to.
To get started with this recipe, we must prepare a few components. You can cook roasted aubergines with olives and capers #mycookbook using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted aubergines with olives and capers #mycookbook:
- Get 2 medium aubergines
- Make ready 1 large or 2 small onions
- Prepare 2 tbsps olive oil
- Take 2 cloves garlic, crushed
- Make ready 2-3 sprigs rosemary
- Make ready 1-2 tbsps capers
- Prepare 2-3 tbsps pitted black or green olives
- Prepare 1 tin chopped tomatoes
- Prepare 1 dessertspoon wine vinegar
- Take Coriander to serve
Small aubergines are stuffed with Parmesan cheese, parsley, olives and capers, then baked in tomato sauce in this Italian dish from the Puglia region. Brush each aubergine slice with olive oil on both sides and season with salt and. Roast aubergine and tomato bake with rocket and walnut. A great side dish, or a lovely light lunch with some salad.
Steps to make Roasted aubergines with olives and capers #mycookbook:
- Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil
- Roast at 190 degrees for 40 minutes
- Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes.
- Serve with rice, couscous or any other grain, and sprinkle with chopped coriander.
Spread out the aubergine slices on two or three baking trays lined with baking paper. Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Look no further than roast aubergines with yogurt and harissa. Aubergines were introduced to the Mediterranean region by the Arabs in the Middle Ages and Sicilians use them a lot in their cooking.
So that’s going to wrap it up for this special food roasted aubergines with olives and capers #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
