Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cottage pie with cheesy carrot potato mash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie with cheesy carrot potato mash is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cottage Pie with cheesy carrot potato mash is something that I’ve loved my entire life.
Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. Cottage pie is almost similar, but is made with ground beef. Veal and Mashed Potatoes with PeasO Meu Tempero.
To begin with this particular recipe, we must first prepare a few components. You can have cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
- Take olive oil
- Get extra-lean minced beef
- Get garlic, peeled and crushed
- Take large onion, peeled and chopped
- Prepare medium carrots, peeled and diced
- Get celery, sliced
- Prepare plain flour
- Take beef stock
- Take red wine
- Prepare worcestershire sauce
- Take tomato puree
- Prepare chopped parsley
- Get salt and freshly ground black pepper
- Make ready For the mash
- Prepare large potatoes, peeled and cut into chunks
- Take medium carrots, peeled and cut into chunks
- Take butter
- Prepare milk
- Prepare cheddar cheese, created
- Prepare salt
Beat the butter into the warm mashed potato and then add enough milk to make a smooth puree. The carrot and goat cheese mash is fluffy, tart, a little sweet and so satisfying against the hearty stew it sits on. Wanted to tell you that these pies, with beef, are called Cottage Pies- a carroty The potato/carrot/goat cheese mash quite possibly is the most delicious thing ever. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.
Steps to make Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Spoon the mince into a large, shallow, creased oven dish.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.
This easy cottage pie is sauteed ground beef topped with mashed potatoes. Ground beef and potatoes are all you need because the rest are pantry staples. Cheese - Adds a nice flavor, sharpness, and texture to the dish. Cottage Homemade Pie - Ground Beef with Mashed Potatoes. I think it would be good mixing the cheddar cheese in before baking.
So that is going to wrap this up with this special food cottage pie with cheesy carrot potato mash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
