Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked brown sugar chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
QUICK AND EASY BAKED CHICKEN BREASTS. Quick and easy baked chicken breasts recipe made with a bit of butter, some brown sugar, and garlic. Rinse the chicken and lay on paper towels to drain the water off.
Baked Brown Sugar Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Brown Sugar Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook baked brown sugar chicken using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Brown Sugar Chicken:
- Prepare 4 boneless skinless chicken breast
- Get 4 cloves garlic minced
- Get 3 Tbsp olive oil
- Prepare 4 Tbsp brown sugar
Add the chicken and toss until evenly coated. Chicken - Today we are using boneless and skinless chicken thighs, if you'd prefer to use bone in or skin on feel free! Just keep in mind that bone in will take longer to cook. Sugar - When using sugar in savory recipes like this one, I recommend using a sugar like brown that'll add caramel notes and some dimension to your dish.
Steps to make Baked Brown Sugar Chicken:
- Preheat oven to 400°. Place chicken in a baking pan.
- In a small pan, cook garlic in oil for 2-3 minutes, remove from heat and stir in brown sugar.
- Spread over chicken and bake for 45 minutes or untill done. Serve and enjoy.
My tips for a truly juicy, Oven Baked Chicken Breast: a touch of brown sugar in the seasoning which makes the chicken sweat while it bakes so it creates a semi "sauce", and cooking fast on a high temp! Go by the colour of the crust to know when it's cooked through. Pour brown sugar, paprika, oregano, garlic powder, salt, and pepper into a galloon plastic bag. Add chicken breasts and shake to coat. Season chicken thighs with salt and pepper, to taste.
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