Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, persian turkey kofta kebabs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Persian Turkey Kofta Kebabs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Persian Turkey Kofta Kebabs is something that I’ve loved my entire life.
With Memorial Day around the corner, I thought these would be fun! A cross between a grilled meatball and a hamburger on a My Persian neighbor introduced me to kofta a few years ago. He often has backyard parties complete with Persian music, family and plenty of food.
To get started with this recipe, we have to prepare a few ingredients. You can have persian turkey kofta kebabs using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Persian Turkey Kofta Kebabs:
- Prepare Turkey:
- Take lean mince turkey
- Take onion, minced
- Take garlic cloves, minced
- Take fresh parsley, chopped
- Take fresh bread crumbs
- Prepare allspice
- Prepare coriander
- Take paprika
- Take chili powder
- Make ready salt
- Get cracked black pepper
- Prepare Salad:
- Take baby spinach, washed and dried
- Take lemon, juiced
- Prepare red onion
- Take olive oil, extra virgin
- Prepare salt
- Make ready cracked black pepper
In a large bowl combine the ground turkey, onion, garlic, parsley, breadcrumbs, spices, salt and pepper until evenly blended. This is a healthier alternative to lamb or beef kebabs using ground turkey. Of course if you prefer the meat over the turkey, please use in place and I promise great results. This is a combination of Lula and Kubidah.
Steps to make Persian Turkey Kofta Kebabs:
- In a large bowl combine until evenly blended the ground turkey, onion, garlic, parsley, breadcrumbs, spices and seasoning.
- Divide into evenly sized portions, I used a medium spoon to scoop the meat out. Should give you about 12-14 koftas.
- Roll into log shaped ovals. Place on parchment paper and refrigerate for at least 30 minutes.
- If choosing to use wooden skewers, soak them in cold water for at least 30 minutes before grilling.
- When ready preheat grill to high.
- Carefully insert the skewers through the meat.
- Grill for 10-15 minutes on indirect heat turning occasionally, until meat is no longer pink.
- While the koftas are grilling, whisk together the lemon juice, olive oil salt and pepper.
- Add the spinach, onion and toss to lightly coat the leaves in dressing.
- To serve either, fill the pita bread with the koftas and top with spinach or serve with the spinach on the side. As I said you can also serve without pita bread. I made my pita breads at home but you can buy yours from your local grocer if you prefer. Recipe attached here. - - https://cookpad.com/us/recipes/363986-homemade-pita-bread
- Https://cookpad.com/us/recipes/363986-homemade-pita-bread
I was watching the latest Food Safari series called Fire the other night which showcases food from around the world cooked over charcoals The original lamb kofta kebab recipe calls for pistachio nuts too, which I included because I happened to have them in my pantry. In Turkey I was intrigued by the unusual shape of the kofta kebabs - long and flat with ridges. Includes ground turkey, onion, garlic, fresh parsley, bread crumbs, allspice, coriander, paprika, chili Lamb Kofta Kebab Recipe - Grilled Persian Cuisine - Iran. Easy kofte recipe with ground lamb or beef and a mix of spices including garlic, ginger. Find images and videos about food, turkey and meat on We Heart It - the app to get lost in what you love.
So that’s going to wrap it up for this exceptional food persian turkey kofta kebabs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
