Baked potatoes served with wet fry and salad
Baked potatoes served with wet fry and salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked potatoes served with wet fry and salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked potatoes served with wet fry and salad is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked potatoes served with wet fry and salad is something which I have loved my whole life. They are nice and they look wonderful.

This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Wonderful salad that tasted just like a "baked potato" with all the fixin's!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked potatoes served with wet fry and salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked potatoes served with wet fry and salad:
  1. Prepare Potatoes
  2. Take For the wet fry
  3. Make ready Goat meat
  4. Make ready Onions
  5. Prepare Tomatoes
  6. Prepare Hoho
  7. Make ready Crushed garlic
  8. Take Spices (garam masala and black pepper)
  9. Take For the salad
  10. Take Cabbage
  11. Take Carrots
  12. Make ready Mayonnaise

This allows steam to escape from the baking potato. How about a clean eating, healthy recipe for Baked Sweet Potato Fries!? They're simple, delicious, and super nutritious! Remove from boiling water and cool.

Steps to make Baked potatoes served with wet fry and salad:
  1. For the potatoes… Peel the potatoes boil them for like 10 minutes… As they boil pre-heat your oven for 10 minutes @180 degrees… After 10minutes bake the potatoes at 180 degrees for 35minutes
  2. As the potatoes are baking… In a sufuria.. Pour your meat inside and ensure that it is dry… Once dry pour oil and fry kidogo… Then add the onions and crushed garlic and mix and simmer for like 3minutes… After 3minutes add in the tomatoes and hoho plus the spices and let it cook… After the tomatoes have cooked nicely switch off your heat.
  3. For the salad… Cut your cabbage and grate your carrots and mix and add 2 tablespoons of mayonnaise
  4. Enjoy with a glass of juice 😃

They're simple, delicious, and super nutritious! Remove from boiling water and cool. While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain. Let cool, slice in half Before serving, garnish with a drizzle of cane syrup, sorghum or light molasses and a sprinkle of finely Sweet Potato Fries! French Fried: Use fresh canola or peanut oil.

So that’s going to wrap this up with this exceptional food baked potatoes served with wet fry and salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!