'The Big Swiss' Aberdeen Angus Burger
'The Big Swiss' Aberdeen Angus Burger

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 'the big swiss' aberdeen angus burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

GBK now produce a two pack of large beef burgers to cook at home. This is available at Waitrose slash Ocado. ►My Comedy. An Angus burger is a hamburger made using beef from Angus cattle.

'The Big Swiss' Aberdeen Angus Burger is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. 'The Big Swiss' Aberdeen Angus Burger is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook 'the big swiss' aberdeen angus burger using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make 'The Big Swiss' Aberdeen Angus Burger:
  1. Prepare Aberdeen Angus beef, ground chuck/lean mince
  2. Get onion, finely chopped
  3. Get onion granules
  4. Make ready Worcestershire sauce
  5. Take ground black pepper
  6. Take fresh oregano, chopped
  7. Get bacon
  8. Prepare chestnut mushrooms, sliced
  9. Prepare oil, plus extra to rub on the burgers
  10. Make ready butter
  11. Get Swiss cheese
  12. Get big eat rolls/ large burger buns

The Ultimate Selection also includes Ultimate Angus Classic BBQ™ and Ultimate Tendercrisp Chicken™. Classic Angus Thickburger ® Combo: Angus burger combo with a soft drink and crispy fries. Mushroom N Swiss Angus Thickburger Classic Angus Thickburger®: Chargrilled Angus beef topped with pepper jack cheese and black pepper mayo with some fresh vegetables in a bun. Raw minced beef with herb and tomato- beefsteak.

Steps to make 'The Big Swiss' Aberdeen Angus Burger:
  1. Put the ground/minced beef in a large bowl with the onion, onion granules, pepper, oregano and Worcestershire sauce.
  2. Use your hands to squash together all the ingredients well.
  3. Shape the mix into burger shapes. I use a little dish from a Spanish tapas to get the grown up burgers, and my cup measure for my daughter's burger. Press desired amount if meat into the container, then hold it upside down over your hand and give it a few really good shakes until it comes out.
  4. Place burgers on a dish and cover in plastic wrap and refridgerate for a few hours.
  5. Take the burgers out of the fridge thirty minutes before you intend to cook them.
  6. When getting ready to make the burgers, put aluminium foil on a baking tray and cook the bacon on it for 20 minutes at 200 C
  7. Wipe and slice the mushrooms to about a quarter inch slices.
  8. Melt butter and oil in a saute pan, then add the mushrooms.
  9. Saute the mushrooms until the juices are gone and they are starting to brown. Then remove them from the heat.
  10. When you are ready to cook the burgers, heat a skillet or a griddle.
  11. Rub oil on both sides of your burgers and make a thumb print in the side you will put downwards first to cook.
  12. Put burgers on the skillet, / griddle and cook for four minutes.
  13. Gently loosen the burgers (if using a griddle) and turn them over.
  14. Throw about a tablespoon of water in the pan, then put a lid or metal bowl over the burgers to steam for two minutes.
  15. Remove the lid/bowl and pile mushrooms on top of each burger, followed by bacon slices, followed by slice of Swiss cheese.
  16. Toast your buns.
  17. When the cheese is a bit melty, use a fish slice to move the whole lot onto the bun. Top the bun, cut in half and serve.

Raw meat on the wooden background. Order at Burger King New Singapore near you with foodpanda ✔ Delivery to your home or office ✔ Safe & easy payment options. Angus Burger topped with Melted Swiss & Sautéed Mushrooms, on a Fresh Baked Deli Bun with a Hint of Garlic Butter. Angus Burger topped with Fresh Homemade "Super Hot" Salsa, Jalapeño Peppers, Chipotle Mayo, Pepper Jack Cheese, Chipotle Sauce and Lettuce on a Fresh Baked Onion. aberdeen angus-burger nutrition facts and nutritional information. Gallery images of Varis Aberdeen Angus in Forres, Inverness bull farmers who breed quality bulls, beef cattle and Aberdeen Angus Cattle.

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