Homemade Chicken Fingers
Homemade Chicken Fingers

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade chicken fingers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Chicken Fingers is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Chicken Fingers is something that I’ve loved my whole life.

In a plastic bag, mix bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil. Place chicken strips into a large, resealable plastic bag.

To get started with this recipe, we have to first prepare a few components. You can cook homemade chicken fingers using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken Fingers:
  1. Make ready 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. Take 2 eggs
  3. Get 1 cup crushed pork rinds
  4. Take 1 TBS salt
  5. Get 1 tsp black pepper
  6. Prepare 1 tsp smoked paprika
  7. Prepare 1 tsp garlic

In a separate shallow dish, "scramble" the eggs with the milk. Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs.

Instructions to make Homemade Chicken Fingers:
  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. If you're unsure if the chicken is done, by all means use a meat thermometer. The flour, with the tiny drizzle of buttermilk (you can also use regular milk or beaten egg), formed little balls and clusters, which adhered to the buttermilk-soaked chicken. This'll result in nice and textural—and crunchy—chicken strips. Continue coating chicken until all is ready to cook.

So that’s going to wrap it up for this exceptional food homemade chicken fingers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!