Youngs's Ragu
Youngs's Ragu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, youngs's ragu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Youngs's Ragu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Youngs's Ragu is something that I’ve loved my whole life. They’re nice and they look wonderful.

An inconsiderate kid bursts into his parents' room without knocking, only to find the couple having sex. Bewildered, the child staggers away, but is. F G Kau bertanya Am G Dengan rasa ragu F Seberapa besar G Dm G Cintaku padamu.

To get started with this particular recipe, we must prepare a few ingredients. You can have youngs's ragu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Youngs's Ragu:
  1. Get British Extra Lean Steak Mince
  2. Make ready Carrot, really finely chopped
  3. Take stick of Celery, finely chopped
  4. Prepare Garlic, finely chopped and crushed
  5. Take Tomato Puree
  6. Get dried Oregano
  7. Take Passata
  8. Take tin of chopped Tomatoes
  9. Get Balsamic Vinegar
  10. Make ready Red Wine
  11. Make ready Green Pepper, chopped into small cubes
  12. Take Chestnut Mushrooms, diced
  13. Take Bay Leaves
  14. Take sugar
  15. Take Salt
  16. Get freshly ground Black Pepper

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Instructions to make Youngs's Ragu:
  1. In a large pan over a low heat add olive oil, then carrot and celery. After 5mins add the garlic and stir for a min as the garlic cooks.
  2. Add the mince and turn heat to medium. Stir mince until browned then add oregano and tomato puree. Cook for 2 mins stirring as the puree cooks out then add the pepper.
  3. Pour in passata, tinned tomatoes, red wine and balsamic vinegar, leave to come up to boil.
  4. Simmer once up to boil and add salt, pepper, bay leaves and sugar. Add the mushrooms and leave to simmer for an hour or stick into a slow cooker for as long as you like.
  5. Leave overnight for more intense flavour. I also like to top fluid level up with extra red wine but you can use water.

Translation for 'ragu-ragu' in the free Indonesian-English dictionary and many other English translations.

So that’s going to wrap this up for this special food youngs's ragu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!