Beef with sun-dried tomatoes and red wine
Beef with sun-dried tomatoes and red wine

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef with sun-dried tomatoes and red wine. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef with sun-dried tomatoes and red wine is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef with sun-dried tomatoes and red wine is something that I have loved my entire life.

This slow cooker beef stew is flavored with tomatoes and red wine, along with herbs and vegetables. Feel free to tailor the stew ingredients to suit your tastes. A sausage red wine casserole recipe with layers of sweet red wine and tomato running through.

To get started with this recipe, we must prepare a few ingredients. You can cook beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef with sun-dried tomatoes and red wine:
  1. Get extra virgin olive oil
  2. Prepare lean beef for stew cut into cubes
  3. Get medium-sized onions cut into round slices
  4. Get garlic, finely chopped
  5. Get all purpose flour
  6. Make ready water
  7. Take dry red wine
  8. Prepare beef stock
  9. Get sun-dried tomatos (dried ones, not those stored in olive oil)
  10. Prepare dark brown sugar
  11. Prepare Worcestershire sauce
  12. Take rosemary (preferably fresh)
  13. Prepare salt
  14. Get freshly ground pepper
  15. Prepare bay leaf
  16. Prepare finely chopped parsley

Don't forget the pre-seasoned cast iron skillet. I finally think I landed on the perfect recipe. Add the flour, salt and yeast to the mixer. Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables.

Steps to make Beef with sun-dried tomatoes and red wine:
  1. Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown.
  2. Add the onion and sauté until mellow.
  3. Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes.
  4. Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour.
  5. Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve.

Remove the meat from the marinade, keeping the marinade for later. Pat the meat dry with kitchen Add the wine from the marinade, bring to the boil then reduce the heat to low and cover with a lid. Photo about Pile of red sun dried tomatoes with three green olives and crusty bread in a small black dish with a glass of red wine on a plain background. Recipes with sun-dried tomatoes, approved by F&W's staff and test kitchen. Looking to amp up your beef stew but unsure where to start?

So that is going to wrap it up with this special food beef with sun-dried tomatoes and red wine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!