Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled chicken fajitas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled chicken fajitas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled chicken fajitas is something that I’ve loved my whole life.
-Fajitas are made with strips of sauteed or grilled chicken or beef (often with onions and bell peppers). They're usually served with flour tortillas on the side and other condiments like guacamole, salsa, sour cream and/or cheese that can be rolled into the tortillas with the meat. Mouthwatering grilled chicken fajitas with a little zing.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken fajitas:
- Get 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
- Get 1 tablespoon vegetable oil
- Prepare 1 fresh lime juiced
- Get 2 lbs boneless skinless chicken breasts
- Make ready 1 red bell pepper
- Make ready 1 green bell pepper
- Make ready 1 white onion
- Make ready 12 flour tortillas
- Make ready toppings
- Prepare Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde
Pour half of the lime mixture over the chicken; turn to coat. We're making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. When my youngest son and daughter-in-love came for a visit last week, I made good use of our grill.
Steps to make Grilled chicken fajitas:
- Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
- Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
- Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
- Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
- (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
- Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)
But of all the meals I prepared while they were in residence, my grilled chicken fajitas were definitely a favorite - scrumptious, healthy, and so colorful. My grilled chicken fajitas are practically a party. Add the juice, rub, oil, and chicken to a medium bowl. Cut the tops off the bell peppers and use the Scoop Loop ® to remove the seeds and veins. Cut the bell peppers into quarters.
So that’s going to wrap this up for this exceptional food grilled chicken fajitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
