Seared steak with celery & pepper caponata
Seared steak with celery & pepper caponata

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seared steak with celery & pepper caponata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Serve lean fillet steak with a rich, Italian-style pepper, olive and caper sauce and wilted spinach. Heat a chargrill or small non-stick frying pan. Steak — that's what's on the menu today.

Seared steak with celery & pepper caponata is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Seared steak with celery & pepper caponata is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook seared steak with celery & pepper caponata using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seared steak with celery & pepper caponata:
  1. Make ready Steak
  2. Take extra-lean fillet steaks
  3. Get fresh spinach
  4. Get Caponata
  5. Get red onion, halved and sliced
  6. Get garlic cloves, cut into slivers
  7. Make ready can chopped tomatoes
  8. Take celery sticks, sliced
  9. Take orange pepper, deseeded, quartered and sliced
  10. Take pitted black kalamata olives, halved (about 8)
  11. Prepare capers
  12. Take dried oregano or 1 tbsp fresh
  13. Make ready balsamic vinegar

Stir this mixture into the pan containing the butter and onion. Sear the rolled steak on all sides in the melted butter. Place the steak in a casserole dish with a cover. Out of just about any food steak was always one of the most intimidating things for me to cook.

Steps to make Seared steak with celery & pepper caponata:
  1. For the caponata, spray a large, wide non-stick pan with 3 sprays of oil, and add the onion and garlic. Cover and cook for 5 mins, stirring halfway through to brown them.
  2. Tip in the tomatoes and a can of water, then stir in all the other caponata ingredients. Cover the pan and leave to simmer for 30 mins.
  3. Heat a griddle or small non-stick frying pan. Generously grind black pepper over the steak and sear on both sides, about 6 mins in total, until cooked to your liking.
  4. Allow the steak to rest while you wilt the spinach in a covered pan on a low heat.
  5. Spoon the caponata onto 2 serving plates, top with the spinach, then slice the beef and arrange on top.

I don't know what it was maybe the high price tag and how they can easily be overcooked but with a few simple tips (as mentioned below) steak can be a breeze to cook. Pat the steaks dry with a paper towel; season generously with salt and pepper. Add the steaks and cook, turning frequently, until well browned. Add butter and aromatics - melt in butter with quartered garlic cloves and rosemary sprigs. This easy steakhouse-style recipe gets a sophisticated lift from our irresistible aioli—simply made by stirring mayonnaise together with garlic, vinegar, and briny capers.

So that’s going to wrap this up for this special food seared steak with celery & pepper caponata recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!