Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filipino pork torta with chili maple sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Filipino pork torta with chili maple sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Filipino pork torta with chili maple sauce is something which I have loved my whole life. They are nice and they look fantastic.
Spicy pork sisig with chili and calamansi served with steamed rice on a banana leaf. vintagetei from Flickr. Pour sauce over pork; sprinkle with green onion. The Best Filipino Pork Recipes on Yummly
To begin with this particular recipe, we have to prepare a few components. You can cook filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Filipino pork torta with chili maple sauce:
- Prepare medium carrot, peeled and finely chopped
- Prepare celery sticks, finely chopped
- Take medium red bell pepper, finely chopped
- Make ready onion, chopped
- Take garlic cloves, chopped
- Make ready lean ground pork
- Get raisins
- Take maple syrup
- Take apple cider vinegar
- Get (or more, if you can handle it) Thai chili, chopped
- Get large eggs
- Make ready chopped cilantro plus extra for garnish
All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended. I covered the bowl that holds the meat with a piece of cling wrap and placed it inside the refrigerator to marinate overnight. · Filipino Humba! Super juicy, delicious pork belly fried up and tossed with a sweet and salty sauce. Filipino-style breakfast sausage made from pork with a mild sweet taste.
Steps to make Filipino pork torta with chili maple sauce:
- Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
- Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
- Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
- While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
- Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
- Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
- Serve the patties with the sauce and a sprinkle of cilantro
Learn how to make it in this With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Publix Super Markets - Aprons Simple Meals. This series of videos is being commissioned by Publix Super Markets. My team and I approach each recipe as we would a short story, showcasing ingredients and cooking techniques with simple vignettes that speak to food as approachable and user-friendly. A marinade of maple syrup and smokey spices gives a sweet, rich flavor to the pork tenderloin.
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