Roasted Pumpkin seed πŸŽƒ 🌱
Roasted Pumpkin seed πŸŽƒ 🌱

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted pumpkin seed πŸŽƒ 🌱. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. If you've never roasted pumpkin seeds before here are my tips. When you carve your pumpkins scoop the seeds into a colander and the guts onto newspaper.

Roasted Pumpkin seed πŸŽƒ 🌱 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted Pumpkin seed πŸŽƒ 🌱 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook roasted pumpkin seed πŸŽƒ 🌱 using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Pumpkin seed πŸŽƒ 🌱:
  1. Get Some raw pumpkin seed after scoop out the fresh
  2. Make ready Salt and pepper
  3. Prepare Drizzle of honey (optional)

Rinse the seeds under cold running water before drying them and baking them in the oven until they're golden brown. You can add any sort of seasonings you desire. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack.

Steps to make Roasted Pumpkin seed πŸŽƒ 🌱:
  1. Soak pumpkin seeds in the water for 30 min. Wash and rinse a few times until you get the clean seeds. Put them on kitchen towel to dry out.
  2. Place them on baking tray and sprinkle some seasalt and pepper and some honey if prefer. Roasted them in oven for about 30-45 min on low heat (about 120’c)

There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for an easy, healthy snack. How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Rinsing in a colander or fine mesh strainer helps remove any remaining goop. I finally made my own roasted pumpkin seeds this year, and used three different spice blends.

So that is going to wrap it up with this special food roasted pumpkin seed πŸŽƒ 🌱 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!