Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole stuffed cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rach takes stuffed cabbage to a level that'll blow your mind! For more follow the hashtag #RachaelRayShow. A recipe for whole stuffed cabbage with ground beef and rice that is topped with cheese and tomato soup.
Whole Stuffed Cabbage is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Whole Stuffed Cabbage is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Stuffed Cabbage:
- Take Cabbage
- Take medium head green savory cabbage 2 pound or so
- Make ready Stuffing
- Prepare lean ground beef 85/15
- Make ready kosher salt divided
- Prepare granulated onion powder
- Take granulated garlic powder
- Prepare ground black pepper
- Make ready large eggs
- Get grated Parmesan cheese
- Get parsley flakes
- Take Extra
- Make ready beef broth
Photo: Luca Trovato Don't let any of your cabbage go to waste. My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France. Stuffed Whole Cabbage recipe: Try this Stuffed Whole Cabbage recipe, or contribute your own. Cove opening in cabbage with reserved cabbage leaves.
Instructions to make Whole Stuffed Cabbage:
- Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
- Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
- Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
- Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
- Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
- Serve I hope you enjoy!
That would have been at The sight of a whole barbecued cabbage never fails to grab attention and it tastes as great as it looks. Get Stuffed Cabbage Recipe from Food Network. Pour the remaining sauce over the cabbage rolls. Steaming the cabbage leaves before filling them makes them pliable enough to roll up. Whole Grain and Italian Sausage-Stuffed Cabbage.
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