Easy 3 Cheese Spaghetti Squash Boat
Easy 3 Cheese Spaghetti Squash Boat

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy 3 cheese spaghetti squash boat. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wanted a quick, vegetarian, flavour packed dinner. I don't have much in the house right now so I used what we had on hand. This was surprisingly delish and RIDICULOUS easy!

Easy 3 Cheese Spaghetti Squash Boat is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy 3 Cheese Spaghetti Squash Boat is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:
  1. Prepare 1 spaghetti squash
  2. Get 3/4 cup tomato sauce
  3. Get 1/2 onion, diced
  4. Make ready 2 clove garlic, minced
  5. Get salt and pepper
  6. Take 2 tbsp grated parmesan cheese
  7. Take 1 tsp tomato paste
  8. Make ready ricotta cheese
  9. Take 1/2 cup shredded mozzarella cheese
  10. Make ready 1 tsp fresh lemon juice
  11. Get 1 tsp Coconut oil (or olive oil)
  12. Prepare Fresh parsley

An easy, cheesy and creamy side dish, you will LOVE this recipe. Personally I get in a rut where I am roasting carrots or steaming broccoli, so when I can incorporate more interesting veggies like squash, I get. Baked Italian Spaghetti Squash Boats Recipe. This is the perfect recipe to go to when you are ready to give the mild, yellow vegetable a try.

Steps to make Easy 3 Cheese Spaghetti Squash Boat:
  1. In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
  2. Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
  3. Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
  4. Add tomato paste and season with salt and pepper.
  5. Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
  6. Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
  7. Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
  8. Pour the spaghetti squash and sauce mixture back into the squash skins.
  9. Add dollops of the ricotta cheese on top, then add the shredded cheese.
  10. Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
  11. Garnish with fresh parsley and enjoy!

This baked Italian Spaghetti Squash recipe is to die for and the best part is they are low carb and so filling. They put a whole new twist on spaghetti. Here's the RIGHT WAY to cook spaghetti squash boats! This method will leave you with a juicy, tender, spaghetti-like experience every single time. Full of fiber and other nutritious value.

So that is going to wrap it up for this exceptional food easy 3 cheese spaghetti squash boat recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!