Chicken Cacciatore
Chicken Cacciatore

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cacciatore. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Cacciatore is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Cacciatore is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized onions, capers, olives, tomatoes, and herbs. As a final touch, fried potatoes are added to the pot, too. Chicken Cacciatore Tips What is chicken cacciatore?

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken cacciatore using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cacciatore:
  1. Get Chicken
  2. Prepare 1 pound chicken breast boneless and skinless
  3. Get 2 tablespoons extra virgin olive oil
  4. Get 1/2 cup all purpose flour
  5. Make ready To taste salt
  6. Get To taste ground black pepper
  7. Take Sauce
  8. Take 1/2 cup black ripened olives chopped
  9. Take 1 medium onion chopped
  10. Make ready 8 ounces sliced mushrooms
  11. Make ready 1 cup chopped mixed sweet peppers
  12. Make ready 1 large carrot chopped
  13. Prepare 1/4 cup white wine
  14. Get 28 ounces crushed tomatoes
  15. Take 2 tablespoons tomato paste
  16. Prepare 15 ounces diced tomatoes
  17. Prepare Spices
  18. Prepare 1 leaf bay leaves
  19. Make ready 1 teaspoon dried oregano
  20. Prepare 1 teaspoon dried thyme
  21. Take 1 teaspoon dried basil
  22. Prepare 2 tablespoons minced garlic
  23. Get 2 tablespoons parsley flakes
  24. Take To taste salt
  25. Make ready To taste ground black pepper
  26. Prepare 2 tablespoons capers

This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables. On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives.

Instructions to make Chicken Cacciatore:
  1. I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side.
  2. I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out.
  3. Gather the spices. I sliced the olives into quarters.
  4. Dice the onions, peppers, and carrots.
  5. Take the chicken out and set aside.
  6. Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often.
  7. When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom.
  8. Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken.
  9. Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta.

Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. Spices are added, followed by a little wine, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen. Quick Chicken Cacciatore from Marcia Hostetter of Canton, New York is a colorful and flavorful fast-to-fix main dish. Serve it with a crisp lettuce and tomato salad topped with your favorite bottled dressing. Stir the peppers and mushrooms into the pan.

So that is going to wrap it up for this exceptional food chicken cacciatore recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!