Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple chicken teriyaki. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple Chicken Teriyaki is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple Chicken Teriyaki is something that I have loved my entire life. They’re nice and they look wonderful.
View the latest menu with prices. Delicious and super easy recipe and flexible too! Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.
To get started with this recipe, we have to first prepare a few components. You can have pineapple chicken teriyaki using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Chicken Teriyaki:
- Make ready 2 lbs skinless boneless chicken, cut into bite size pieces
- Make ready 1/2 cup teriyaki sauce
- Prepare 1 tbsp sesame oil
- Take Pepper
- Prepare 1 Tbsp chopped minced garlic or 1 tsp garlic powder
- Make ready 2 tbsp cooking oil for skillet
- Prepare 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours
- Prepare 1 large onion cut into wedges
- Take 2 tbsp teriyaki sauce
- Take 1 tbsp cornstarch
- Get 2 tbsp brown sugar
- Get Salt pepper garlic powder, onion powder, any other seasoning you like
Drain pineapple, reserving juice; refrigerate pineapple. In a small bowl, combine teriyaki sauce and reserved juice. Seal bag and turn to coat. Cover and refrigerate remaining marinade for basting.
Instructions to make Pineapple Chicken Teriyaki:
- Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
- Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
- Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol
In a large skillet over medium heat, drizzle olive oil and add chicken. Cut pineapple slices into wedges, if desired. Ready in under an hour, pineapple teriyaki chicken is a quick dinner recipe for busy nights. Homemade teriyaki sauce adds tons of fresh, bold flavor- you control the ingredients, sodium, and spice. Serve with rice, quinoa, or roasted vegetables for a wholesome meal.
So that is going to wrap it up for this special food pineapple chicken teriyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
