Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my twice baked loaded potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. These loaded twice baked potatoes are a great side dish, especially for special occasions.
My twice baked loaded potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My twice baked loaded potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My twice baked loaded potatoes:
- Take 6 large potatoes washed
- Take 4 slices cooked bacon chopped
- Take 6 slices cheese halved ur fav one
- Take 1/2 onion chopped
- Take 8 slices pepperoni
- Get 1/2 cup milk
- Take 4 tbsp butter
- Get to taste Salt and pepper
If you're looking for a show-stopping holiday side dish, this is it! If you're not looking for that. For a main dish, split the potatoes from the top, and open slightly; pile on more toppings, and enjoy the entire potato. Scrub potatoes; rinse and pat dry with paper towels.
Steps to make My twice baked loaded potatoes:
- Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
- Remove slice in half and scoop out
- Place in a bowl add milk and butter and mash until smooth
- Add bacon pepperoni onion and cheese put back in potato skins
- Bake for 20/ 30 mins until Brown and enjoy
For a main dish, split the potatoes from the top, and open slightly; pile on more toppings, and enjoy the entire potato. Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Twice Baked Potatoes is guaranteed to be a family favorite!
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