Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy baked (skinless) chicken drumsticks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Baked (Skinless) Chicken Drumsticks is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Baked (Skinless) Chicken Drumsticks is something that I have loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Sprinkle generously with pepper and garlic powder. Add rosemary to the chicken, if desired.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Take 12 skinless chicken drumsticks
- Take Marinade
- Prepare 1/4 cup olive oil
- Prepare Juice of one small orange and one lime (or lemon)
- Make ready 1 tablespoon horseradish mustard
- Make ready 1 large clove garlic, crushed
- Prepare 1 tablespoon sugar (optional)
- Get 1 teaspoon chili powder
- Make ready 1 teaspoon salt
Add drumsticks and toss to coat. The easy oven baked chicken legs will be crispier and better if you bake them to reheat them, but can also be microwaved in a pinch. Tips and Tricks for Making the BEST Baked Chicken Legs. Here for the right pan: Because these guys are thick and saucy, you'll want a sheet pan with high sides to keep all the juices in and large enough so the chicken isn't drowning in the sauce.
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
To get the best caramelized texture, the chicken should stick out of the sauce a bit while cooking. It includes instructions on how to bake chicken legs to the proper chicken temperature at different oven temperatures. Everyone needs this family-friendly, baked chicken recipe. These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and baked rather than fried, so they saves on fat but not flavor!
So that’s going to wrap this up with this exceptional food easy baked (skinless) chicken drumsticks recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
