Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon pepper chicken breast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Toss chicken breasts in the flour mixture until fully coated. Rub chicken breasts with lemon pepper seasoning. Remove chicken from the skillet and cover with foil.
Lemon Pepper Chicken Breast is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon Pepper Chicken Breast is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon pepper chicken breast using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Chicken Breast:
- Prepare 1 Cup Flour
- Get 3 Boneless Chicken Breast
- Prepare 4 tbsp Lemon Pepper Season
- Take 2 Whole Lemons
- Take 1 Jar Yellow Mustard
- Prepare 2 tbsp Garlic Powder
- Make ready 1 tbsp Melted Butter
- Get 3 tbsp Onion Powder
- Prepare Salt
Cut up two cloves of garlic and scallions and put right on top with pepper. These Crispy Lemon Pepper Chicken Breasts are sure to be a hit if you are looking for an easy healthy dinner for the whole family. The recipe uses skinless boneless chicken breasts and a handful of pantry staples to create a simple yet fabulous meal. The chicken doesn't need to sit for hours in a marinade and because this dish can be quickly.
Instructions to make Lemon Pepper Chicken Breast:
- Seasoned flour with garlic powder onion powder salt and pepper stir until mixed
- Coat chicken breasts completely with yellow mustard and then coat with flour until well coated, have you frying Grease set to 350° or medium heat, start frying chicken 3 to 5 minutes,until 170°F on each side depending on the thickness of chickens
- (For you lemon sauce)Take your 1 fresh lemon, squeeze juice and take some zest from lemon and 2 tbsp lemon pepper season, the 1 tbsp melted butter and mix in small bowl and set aside.
- Once chickens are done frying remove, and brush juice over breast while hot and sprinkle other 2 tbsp of lemon pepper season and serve with sides.
- Done
Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture.. Add this to your dinner rotation ASAP. The lemon-pepper + chicken combo is beloved for a number of reasons, most of which can be summed up this way: Lemon-pepper is a simple, low-cost way to dress up an otherwise bland piece of chicken. The zesty lemon flavor mingles beautifully with spicy black pepper to create a refreshing flavor combination that's bright but not too overwhelming.
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