Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken breast casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Breast Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Breast Casserole is something which I have loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken breast casserole using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Casserole:
- Take 2 Chicken breasts (skinned and each cut into 4 pieces)
- Take 2 Large potatoes (cut into bitesize cubes)
- Take 3 Garlic cloves (sliced)
- Get 1 Green pepper (cut into bitesize pieces)
- Make ready 1 Glass white wine
- Prepare Olive oil
- Get 1 ⁄2 Tsp Yellow food colourant
- Get 1 ⁄2 Tsp Chicken seasoning powder
- Take Salt (to your own liking)
Stir the sherry, mushrooms, if desired, and soup in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the croutons and the butter. Top creamy-chicken-breast-casserole recipes just for you Explore more recipes.
Instructions to make Chicken Breast Casserole:
- 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side.
- 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce.
- 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. - - 4: Enjoy…
Cook noodles according to package directions for al dente; drain. In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Place the chicken on the rice mixture. Season the chicken with additional black pepper and sprinkle with the paprika. Stir the rice mixture before serving.
So that is going to wrap this up with this special food chicken breast casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
