Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!
Stuffed Chicken Breast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed Chicken Breast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have stuffed chicken breast using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breast:
- Take 1 packages 8 oz box cream cheese
- Get 1 box frozen spinach - thawed
- Make ready 1/2 cup shredded cheese - any
- Get 1/4 cup diced onion
- Make ready 1/2 tsp minced garlic
- Take 1/2 tbsp thyme - split
- Get 1/2 tbsp parsley - split
- Take 2 eggs
- Take 1 tbsp lemon juice
- Make ready 2 cup flour
- Take 2 cup bread crumbs
- Take 4 chicken beast
- Get 1 pam/cooking spray
- Prepare 1 salt & pepper
- Make ready 1 seasoned salt & pepper
Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe. Stuffed chicken is quick, easy, and effortless-and so flavorful.
Steps to make Stuffed Chicken Breast:
- preheat oven 350°F
- combine first 5 ingredients throughly.
- add 1/2 thyme and 1/2 parsley and seasoned salt & pepper to taste. mix
- cut slit deep but not completely thru each chicken breast
- stuff each breast with cream cheese/spinach mix
- in seperate bowl beat both eggs with lemon juice.
- in seprate bowl combine bread crumbs with remaining thyme and parsley
- carefully coat stuffed breast in flour
- carefully coat breast in egg mix
- carefully coat breast In bread crumbs
- place on cooking sprayed baking sheet - slit side up
- bake 25 minutes
Stuffed Chicken Breasts are notorious for being difficult and fussy — not anymore. Leave the toothpicks and the mallets behind. This entrée is savory and full of flavor! Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! The baking time will vary based on the thickness of the chicken.
So that is going to wrap it up with this exceptional food stuffed chicken breast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
