Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken breast sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
chicken breast sandwich is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. chicken breast sandwich is something that I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. These sandwiches are great when you want a quick supper, but not something from the freezer. Top boneless-skinless-chicken-breast-sandwich recipes just for you Explore more recipes.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken breast sandwich using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make chicken breast sandwich:
- Prepare 1 can chicken breast
- Prepare 1 dash black pepper
- Make ready 1 dash paprika for color
- Prepare 1 small onion
- Make ready 1 pinch salt
- Make ready 1 dash chives
- Make ready 1 hotsauce (optional)
- Prepare 2 slice cheese
How to Make a Crispy Chicken Sandwich. The best recipes are made right at home including our version of a crispy chicken sandwich! Make a hearty sandwich that will please any big eater. Grill the chicken and use it to assemble a satisfying sandwich with a mayonnaise-mustard mixture, shredded lettuce, tomato slices, shredded.
Steps to make chicken breast sandwich:
- drain the chicken breast put in a bowl just like you would do for a tuna fish sandwich…then add the salt,black pepper,chives,paprika..chopped the small onion very fine it gives that little crunch
- for a little kick you can add some hotsauce!!!.. toast bread then serve with your toppings of choice
I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. Chicken breasts tend to to huge I cut mine in half and then filleted them in half to create thinner pieces of chicken. Serve with cold slaw and you have a winner! Made this chicken by the recipe except I salted the chicken breasts just a little before I coated it with the first flour.
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