Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked sweet potatoes and watermelon green salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Sweet Potatoes and Watermelon Green Salad is something that I have loved my entire life. They are fine and they look wonderful.
Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado. A big green salad is one of my go-to meals all year round.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Make ready 1 large sweet potatoes (yam)
- Get Green salad (I used prepackaged salad)
- Get Chopped watermelon
- Take Tangerine (optional)
- Get Salad topper(optional)
- Get For the dressing:
- Take 1 apple
- Prepare Lemon juice
- Get Chilli flakes (optional)
- Prepare Salt and pepper
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm This is a great potato salad! The only substitution I made was green onion - my kids hate biting into. Place the sweet potatoes in a bowl and add the green beans, lemon zest and the maple-pineapple dressing.
Instructions to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
The only substitution I made was green onion - my kids hate biting into. Place the sweet potatoes in a bowl and add the green beans, lemon zest and the maple-pineapple dressing. Mixing the dressing with the sweet potatoes while they are still warm allows even distribution of the dressing throughout the salad. Jacket sweet potatoes stuffed with Camembert and green onions, a comforting, delicious way of enjoying baked sweet potatoes with cheese. These cheesy sweet potatoes are so nice, soft and creamy, you will just love that melting cheese on top and the crunch and freshness that the green.
So that is going to wrap it up with this exceptional food baked sweet potatoes and watermelon green salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
