Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red Velvet Cake is not just a chocolate cake with red food colouring added.
Red velvet cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Red velvet cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take 2 cups all purpose flour
- Get 2 teaspoons unsweetened cocoa
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Prepare 1 teaspoon table salt
- Prepare 2 cups sugar
- Get 1 cup vegetable oil
- Make ready 2 large eggs
- Take 1 cup buttermilk
- Make ready 2 teaspoons vanilla
- Make ready 1-1 oz bottle of red food coloring
- Prepare 1/2 cup brewed coffee
- Get 1 teaspoon white vinegar
- Take cream cheese frosting
- Take 2-8 oz packages of cream cheese
- Get 1/2 cup butter, softened
- Make ready 2 teaspoons vanilla extract
- Get 4 cups powdered sugar
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Frosting
- Add softened cream cheese into large bowl.Pour in milk, butter and vanilla extract.Mix until well combined.Pour in half of the powdered sugar.Mix until combined.Add the remaining powdered sugar.Mix until smooth and fluffy.Use a spatula to scrape down the side of the bowl if needed.
- Cake batter
- Preheat oven to 325 F. Generously grease and flour (2) 9-inch round cake pans. Set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
- In a large bowl, combine the sugar and vegetable oil.Mix in the eggs, buttermilk, vanilla and red food coloring until combined.Stir in the coffee and white vinegar.Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined.
- (Batter will be thin) Pour the batter evenly into each pan.Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
- Let pans cool on a cooling rack until the pans are warm to the touch.Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
- Frost the cake with cream cheese frosting when the cakes have cooled completely.
This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!!
So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
