Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, how to blanch almonds - easy and economical. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How to blanch almonds - easy and economical is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. How to blanch almonds - easy and economical is something that I’ve loved my entire life. They are nice and they look wonderful.
In just a few simple steps, using just almonds and water, you will have blanched almonds in no time. First, place the almonds in a bowl. Then pour boiling water into the bowl to barely cover the almonds.
To get started with this recipe, we have to prepare a few components. You can cook how to blanch almonds - easy and economical using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make How to blanch almonds - easy and economical:
- Prepare 1 Whole raw almonds - you can purchase almonds in their shell and just remove (in the shell is usually cheaper)
- Make ready 1 Water to cover/submerge almonds
- Get 1 Microwave safe bowl
The hot water will soften the almonds' outer skins. Strain the almonds and rinse them with cold water. No fancy equipment required for this diy project. A blanched almond is simply a fancy term for a raw almond with its skin removed.
Instructions to make How to blanch almonds - easy and economical:
- Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well.
- Microwave on high for 2-3 minutes.
- Dump out water and rinse almonds (I used a strainer for this step).
- To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Repeat with remaining almonds.
- Allow almonds to air dry a bit before using.
- Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!!
If you have whole almonds in your pantry, I would love to share a quick and efficient way to blanch them so you can make your own. Just in case you are wondering, a blanched almond is an almond without its skin. Once you realize how easy and economical they are to blanch at home is, you will never purchase them again. Place the almonds in a bowl. Pour boiling water to barely cover the almonds.
So that is going to wrap it up with this exceptional food how to blanch almonds - easy and economical recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
