Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sriracha roasted chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Transfer chicken breasts to a lightly greased baking dish. Pour Honey-Sriracha Sauce over the chicken; cover and bake. Whisk Sriracha chile sauce, soy sauce, mirin, lime juice, butter, brown sugar, and ginger together in a bowl.
Sriracha Roasted Chicken Breast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sriracha Roasted Chicken Breast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Get 2 chicken breasts; bone-in
- Take 2 tsp McCormick Sriracha powder
- Take 1 tsp ground coriander
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 1 salt and black pepper; to taste
- Make ready 1 peanut oil; as needed
The Best Sriracha Chicken Breast Recipes on Yummly Rub Sriracha all over the chicken breasts and arrange into a rimmed baking dish. Sweet Sriracha chicken breasts, bone-in style! Bone-in chicken breasts tend to go on sale here a lot more often than boneless-skinless chicken breasts, and while I know many get creeped out by the bone-in, the bone is there to keep the chicken moist and juicy.
Steps to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
I understand skinless chicken breasts for health reasons, but do not pass up on the bone! Instructions Chicken - To a large ziptop plastic bag, add the chicken, sriracha barbecue sauce, sriracha, lime juice, olive oil, black pepper, seal, and smoosh around to evenly coat chicken. Lightly oil grill grates and preheat grill to medium-high heat. In a saucepan, mix the honey, Sriracha, garlic, ginger, rice wine vinegar, soy sauce and lime juice together until well combined. Heat over medium heat until simmering.
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