Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthier lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthier lasagna can still taste just as good as the original. Turkey sausage, ground turkey, and low fat mozzarella help make this satisfying dish just as tasty and better for you. Lasagna recipes usually call for ingredients that are high in calories and saturated fat.
Healthier Lasagna is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Healthier Lasagna is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have healthier lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthier Lasagna:
- Make ready very lean ground Beef
- Take mozzarella (light)
- Prepare Ricotta part skim
- Prepare mixed Italian shredded cheese
- Take Tinker bell peppers red,orange, yellow,&green
- Prepare onion, chopped
- Get minced garlic
- Take Italian herb seasoning
- Prepare fresh Basil
- Prepare Dried Basil
- Make ready marinara
- Make ready Zucchini
- Take whole wheat Lasagna or Gluten-free noodles
- Take olive oil, extra virgin
- Prepare 9x9 Pyrex deep dish
A healthy comfort food that'll feed your whole fam. Get the recipe from Zucchini Lasagna Roll-Ups. Your low-carb lasagna dreams have come true. Discover healthy recipes, get tips from Hy-Vee dietitians, and learn how to prepare nutritious meals for the week.
Instructions to make Healthier Lasagna:
- In a large pan brown your beef add the dry seasonings a Lil salt and pepper to taste
- Drizzle a tiny bit of olive oil after 10 min and add in your peppers and onion sauté till beef is cooked .don't over cook it or the veggies while this is cooking slice your zucchini long ways into thin Strips equal to the pasta.
- In another pan or pot have some water boiling add a bit of oil and salt then add your noodles being careful to pull them when they are aldente (not limp)
- In the Pyrex add sauce to the bottom and spread out evenly then a layer of pasta one will be cut in half to fit
- Then add half the beef mixture ,then mozzarella then zucchini Strips then sauce again spread out evenly. Then add a layer of Ricotta spread it out.
- Then italian mixture. Then beef again then sauce then the last 3.5 noodles then sauce and sred all remaining cheese over the top.
- Bake at 375°F for 25 min
Cheeses like ricotta and mozzarella make lasagna rich and creamy, but the addition of copious amounts of beef and Italian sausage can be overkill. Adapted from the National Heart, Lung, and Blood Institutes of Health, US Department of Health and Human Services. Healthier Vegetarian Lasagna recipe: Lasagna is a delicious comfort food. Add in some veggies and use reduced fat cheese for a healthier version. The flavor is definitely not compromised.
So that is going to wrap this up for this exceptional food healthier lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
