Roasted Cauliflower With Rosemary & Garlic
Roasted Cauliflower With Rosemary & Garlic

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted cauliflower with rosemary & garlic. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cut each cauliflower in quarters and remove the core. Chop down wider slices so all are approximately the same jagged size. Heat olive oil in a heavy wide skillet over medium-high heat.

Roasted Cauliflower With Rosemary & Garlic is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Cauliflower With Rosemary & Garlic is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:
  1. Take 1 head cauliflower, cut into bite sized florets,
  2. Prepare 1 good glug of extra virgin olive oil,
  3. Prepare 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
  4. Make ready 1 tsp garlic granules,
  5. Get Cracked black pepper to season,
  6. Take 1 pinch sea salt to season,
  7. Make ready Grated parmesan or Parmigianino Reggiano, to serve, grated

Great for Thanksgiving or anytime you need a scrumptious side dish! I am having a serious, serious love affair with cauliflower lately. A simple, delicious and versatile side dish. And then there is the smell of rosemary roasting.

Steps to make Roasted Cauliflower With Rosemary & Garlic:
  1. Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
  2. Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
  3. Remove from the oven and grate over a little cheese. Serve up and enjoy! :)

Get a steak in the pan, cook it for the merest of minutes to your liking, add a knob of butter and serve up an elegant, simple and beautiful Monday. ROASTED CAULIFLOWER SOUP WITH LEMON & ROSEMARY Print the recipe here! SERVES: makes a large batch NOTES: I tend to be of the "More lemon! More brightness!" mindset, but I'm telling you: reservation will pay here. This keto cauliflower mash recipe uses sweet, roasted garlic and fresh rosemary to give it insane flavor!

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