Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked garlic potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Garlic Baked Potato. this link is to an external site that may or may not meet accessibility guidelines. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat.
Baked Garlic Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Baked Garlic Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked garlic potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Garlic Potatoes:
- Make ready 1 kg medium potatoes
- Make ready 4 tbsp oil
- Take 8 cloves garlic finely chopped
- Take 1/2 tsp paprika
- Make ready 1/4 tsp black pepper
- Make ready 1/4 tsp chilli flakes
- Make ready 1/4 tsp herbs
- Prepare as required Salt
- Prepare 1 tsp finely chopped rosemary/celery/parsley (optional)
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Steps to make Baked Garlic Potatoes:
- Wash & Cut potatoes into halves with skin. - Boil water in a pan, add salt & add potatoes. - Boil potatoes for 10 minutes. - Strain water & keep potatoes aside.
- Heat oil in a pan. - Add chopped garlic after few minutes add rosemary/ celery/parsley - Fry till garlic is light brown. - Strain the oil into boiled potatoes. - Add salt, pepper, herbs, paprika & chilli flakes. - Mix all well.
- Bake at 180° for 60 minutes. - After 30 minutes turn the potatoes. - Enjoy these crunchy potatoes.
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