Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, meat stuffed summer squash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Meat Stuffed Summer Squash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Meat Stuffed Summer Squash is something which I’ve loved my entire life. They are nice and they look wonderful.
The only challenging part about creating stuffed summer squash recipes is figuring out what to call them. Often times, I want to draw attention to so many of the delicious contents. Even though this recipe has only ten ingredients, so many of them seemed important to mention: summer squash, shiitake.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat stuffed summer squash using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meat Stuffed Summer Squash:
- Take minced meat of choice (I used extra-lean turkey)
- Get onion finely chopped
- Take ras el hanout (couscous spice mix)
- Make ready harissa (hot pepper paste)
- Prepare salt & pepper
- Prepare extra-large summer squash (I used grey ball and green patty pan)
Scrape out seeds and stringy pulp from each squash half, leaving a large cavity for stuffing. Arrange snugly in a large, lightly oiled ovenproof baking dish. · Taco Stuffed Summer Squash Boats are an easy grain-gree and gluten-free substitute for tacos! This is the perfect recipe to use up extra summer squash or Stuffed Summer Squash Boats with Beef, Shiitake Mushrooms & Swiss Cheese (Low Carb, Gluten-Free). This stuffed squash recipe is so good and full of so much flavor!
Instructions to make Meat Stuffed Summer Squash:
- Cut your summer squash in two in the direction that will allow you to make baskets best.
- Empty your squash leaving 1/4" of flesh all around and reserve the flesh.
- Finely chop the squash flesh left from emptying them.
- Mix all ingredients except squash baskets.
- Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-)
- Cook in preheated oven at 400º for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender.
- Serve with lemon couscous and veggies of your choice.
- Enjoy!
The Italian sausage and cheeses really make this dish. The spicy sausage gives it a little kick. All the flavors blend so well and baked in the tender squash it is good. This would be a great dish in the summer when squash is plentiful. Lentil Stuffed Summer Squash makes the most of the season's zucchini and yellow squash, and is full of veggie goodness!
So that’s going to wrap it up with this exceptional food meat stuffed summer squash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
