Baked Chicken w/ potatoes and carrots
Baked Chicken w/ potatoes and carrots

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chicken w/ potatoes and carrots. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken w/ potatoes and carrots is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked Chicken w/ potatoes and carrots is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken w/ potatoes and carrots using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken w/ potatoes and carrots:
  1. Make ready 4 tablespoons meat tenderizer
  2. Make ready 3 tablespoons garlic powder
  3. Prepare 3 tablespoons paprika
  4. Get 2 tablespoons slap ya mama
  5. Get 3 tablespoons onion powder
  6. Take 10 chicken thighs bone in
  7. Get 1 cup premium EVOO
  8. Get 2 lbs golden potatoes(or your choice)
  9. Prepare 1 lbs carrots(I used frozen)
  10. Prepare Half stick of butter

Garlic Butter Baked Chicken Thighs with PotatoesDiethood. This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and tender vegetables in a single dish that makes for an easy and The braising liquid is chicken stock and white wine mixed with some smoked paprika and flour. Yukon Gold, Russet potatoes, and red potatoes all work. This recipe is very versatile and also Brussels sprouts, squash, or carrots would also make a great addition.

Instructions to make Baked Chicken w/ potatoes and carrots:
  1. Preheat oven to 365. Wash and clean chicken then put in pan skin down.
  2. Add all seasonings(minus EVOO).
  3. Flip chicken and add same amount of seasonings.
  4. Cover pan with aluminum foil and put in oven for 1 hour.
  5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour.
  6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want.
  7. Throw potatoes and carrots into boiling water for 7 minutes.
  8. During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high.
  9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally.
  10. Add potatoes and carrots on top of chicken for last 20-30 minutes.
  11. Take out and enjoy.

Yukon Gold, Russet potatoes, and red potatoes all work. This recipe is very versatile and also Brussels sprouts, squash, or carrots would also make a great addition. Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin!

So that’s going to wrap it up for this special food baked chicken w/ potatoes and carrots recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!