Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic salted chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Warm garlic and olive oil to blend the flavors.
Garlic Salted Chicken Breast is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Garlic Salted Chicken Breast is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic salted chicken breast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Salted Chicken Breast:
- Get 1 lb chicken breasts
- Take 2 tbsp montreal steak seasoning
- Get 1/4 cup brown sugar
- Get 2 clove garlic, minced
- Prepare 1 pinch salt
- Take 1 pinch pepper
- Make ready 1 tbsp garlic salt
- Make ready 1 tbsp butter
- Prepare 1 tbsp oil
Golden brown homemade crust enhanced with garlic makes this chicken special and incredibly delicious. Paired with soft lamb lettuce and garnished with a simple squeeze of lemon forms a healthy combination on a plate. Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Pound the thickest part of the chicken breast using the flat portion of a meat mallet (with a piece of plastic wrap placed on top of the breast.) This will ensure even cooking.
Instructions to make Garlic Salted Chicken Breast:
- Pound chicken breast to 1/4" thick.
- Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
- Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 4 minutes each side.
- Serve with favorite sides!
Combine the salt, paprika, black pepper, dried thyme, garlic powder, and onion powder in a small bowl. Season both sides of the chicken breasts with this seasoning. How to make Honey Garlic Chicken Breast. Turn chicken to coat in the amazing honey garlic sauce. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner!
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