Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caldo de albondigas/ meatball soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caldo De Albondigas/ Meatball Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Caldo De Albondigas/ Meatball Soup is something that I have loved my whole life.
Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. This aromatic and restorative soup is filled with fresh flavors from vegetables, has depth in its flavor thanks to the chicken broth, and is filling and chunky thanks to beautiful beef meatballs, which are hearty and thick thanks to the long-grain rice used in making them. Albondigas are made from ground beef, rice, egg, onion, herbs and plenty of seasonings to give them an incredible flavor.
To begin with this recipe, we have to prepare a few ingredients. You can have caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caldo De Albondigas/ Meatball Soup:
- Prepare meatballs
- Make ready ground turkey, lean
- Make ready jasmine rice, cooked
- Prepare egg white
- Take white onion, finely chopped
- Make ready cumin
- Get garlic powder
- Get salt
- Prepare chipotle powder
- Get smoked spanish paprika
- Prepare soup
- Prepare olive oil
- Make ready white onion, finely diced
- Get carrots, medium diced
- Get celery, medium diced
- Prepare can fire roasted tomatoes, 14.5 ounce can.
- Make ready chicken broth
- Prepare salt
- Prepare white rice, use extra rice that you cooked to add to meatballs
- Prepare freshly chopped cilantro
Kicked Up Albondiga Soup with Chipotle. This version of Caldo de Albondigas is nothing like my Mom's original recipe. It's delicious and has a little bite from the chipotle. Besides the salt and pepper, all the spices added ar optional, lol!
Instructions to make Caldo De Albondigas/ Meatball Soup:
- In a large bowl, place all of the meatball ingredients.
- Mix them up well to thoroughly combine. Set aside.
- In a large stock pot, set over medium heat, add your olive oil and heat it up.
- Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
- Add the tomatoes and salt. Stir.
- Place in the chicken broth and bring to a low boil.
- Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
- Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
- Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
- Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
- Recipe by taylor68too.
Caldo de albóndigas (meatballs in broth) is the perfect food to warm you up in winter. A hearty and nutritious soup to serve at your family dinner table. This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like. Mexican Meatball Soup (Caldo de albóndigas). then continuing with the recipe below to turn the albóndigas into a soup. Though you may make the meatballs themselves whatever size you like,.
So that is going to wrap this up for this exceptional food caldo de albondigas/ meatball soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
