Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted pumpkin soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.
Roasted Pumpkin Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Pumpkin Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Pumpkin Soup:
- Get 800 g pumpkin, in bite-sized pieces
- Take Ground black pepper
- Get Sea salt
- Get 2 tsp dried coriander
- Get 1 tsp dried chilli flakes
- Prepare 1/2 tsp dried cumin
- Prepare Olive oil
- Prepare 2 large onions, chopped
- Get 3 cloves garlic, chopped
- Make ready 2 sticks celery, chopped
- Prepare 1 carrot, diced
- Get 1 1/2 litres vegetable stock. I used “Marigold” powder
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Use any type of eating pumpkin you want OR butternut squash Roast peeled pumpkin chunks first till well charred,onion and garlic too if you like for a lightly smoked.
Instructions to make Roasted Pumpkin Soup:
- Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm).
- Mix the chilli flakes, coriander, cumin and a pinch of salt.
- Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned.
- Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes.
- Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked.
- Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well.
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Pumpkins, carrots, onions–this is as close as you'll get to serving fall in a bowl. Roasted Pumpkin Soup - Easy Vegetarian Soup Recipe. This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients. Roasted Pumpkin Soup - My favorite Fall and Winter soup!
So that’s going to wrap this up with this special food roasted pumpkin soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
