Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked potatoes with stuffings and grated feta cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked potatoes with stuffings and grated feta cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baked potatoes with stuffings and grated feta cheese is something that I have loved my whole life.
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish. How To Bake a Potato in the Slow Cooker: Want to make sure you can have baked potatoes for dinner and don't want to wait the hour for them to cook when you get home? Spoon the spinach-feta mixture into the potato and serve immediately.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked potatoes with stuffings and grated feta cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes with stuffings and grated feta cheese:
- Get 1 kg baby potatoes
- Make ready 1 each of robot peppers
- Make ready 1 onion
- Make ready To taste ground pepper
- Take To taste garlic and herbs spice
- Take To taste Benny spice
- Make ready 2 Grated feta cheese
- Make ready Extra virgin oil
The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions. Place potatoes in a bowl, add more salt and pepper if needed and top with pumpkin seeds and feta cheese. Garnish with chopped parsley (and green Toss potatoes in olive oil, salt and pepper. The tanginess of a strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary combination.
Instructions to make Baked potatoes with stuffings and grated feta cheese:
- Clean the potatoes thoroughly and dry them with the paper towel. Take a for and pricke it with a fork.
- Then bake them for 45 min or more bake on a 180 Celsius
- Chop your peppers and onion and fry them with olive oil for few minutes until they are soft and tender. I seasons the peppers with Benny spice.
- Once the potatoes are bakes and soft then cool them and cut then stuff them with peppers
- Then I grated the feta cheese and I sprinkle the potatoes with feta cheese and season with garlic and herbs also with ground peppers.
- I'm happy that I did this recipe, my own and it was delicious.
Garnish with chopped parsley (and green Toss potatoes in olive oil, salt and pepper. The tanginess of a strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary combination. The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. Top potatoes with mushroom and spinach sauce and garnish with chives. TIP: If you wind up with a little crispy cheese left on your baking sheet after baking the I microwaved the potatoes, used the cheeses I had in the fridge as well a using Greek yogurt instead of heavy cream.
So that is going to wrap it up with this special food baked potatoes with stuffings and grated feta cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
