Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted fresh pineapple with cinnamon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted fresh pineapple with cinnamon is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted fresh pineapple with cinnamon is something which I’ve loved my whole life. They’re fine and they look wonderful.
Pineapple tossed with cinnamon and roasted in olive oil - so delicious! Of course, pineapple is good all on its own. So the easiest way to eat pineapple Roasted Pineapple with Cinnamon.
To get started with this recipe, we have to first prepare a few components. You can have roasted fresh pineapple with cinnamon using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted fresh pineapple with cinnamon:
- Take 1 large pineapple
- Prepare 128 g brown sugar
- Make ready 1 tsp ground cinnamon
- Take 56 g cold block butter
I've been grilling pineapple for years. I just use a little cinnamon. If you have a ripe pineapple it's plenty sweet after it caramelizes on the grill. We love this roasted pineapple with brown sugar, butter and a hint of cinnamon.
Steps to make Roasted fresh pineapple with cinnamon:
- Chop the pineapple into spears. Just Google 'how to cut a pineapple into spears' if you don't know how.
- Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Add the brown sugar and ground cinnamon. Shake well, secure the top and put into the fridge for at least 1 hour.
- Preheat the oven to 200°c fan.
- Cover a flat baking tray in foil and lightly wipe the foil with oil. Or you can use a spray oil if you prefer.
- Place the pineapple onto the foil in a row and cover in the juice that's collected in the bag.
- Cut the butter into small chunks and evenly scatter over the pineapple.
- Put the pineapple into the oven for 10 minutes then take it out and flip the spears over. Put it back in the oven for another 10 minutes then take it out and flip it over again. Then put it back in the oven for a final 5 minutes.
- At each stage you will notice that the juice has blackened more and more, it's supposed to do that becuase it's only there to keep the pineapple moist and not to eat. As long as the pineapple itself isn't black it's fine.
- Serve on it's own, with vanilla ice cream like I did or in any other way that you wish to.
It is a quick side dish that is as good as grilled pineapple any day! Roasting concentrates the sweet pineapple flavor for delicious results. I serve it all the time with ham but it is also great with BBQ pork, breakfast sausage. Learn how to prepare this easy Cinnamon Roasted Pineapple recipe like a pro. Add pineapple pieces mixing to coat.
So that’s going to wrap this up with this special food roasted fresh pineapple with cinnamon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
