Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy chilli con carne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Chilli Con Carne is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Chilli Con Carne is something which I have loved my entire life.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chilli con carne using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chilli Con Carne:
- Make ready Extra lean beef mince
- Prepare onion
- Take Red pepper
- Get Chopped tomatoes
- Prepare Baked beans in tomato sauce
- Take Butter beans in tomato sauce
- Take Fresh marjoram chopped finely
- Get (Heaped)chilli powder
- Take Cumin
- Get Paprika
- Make ready Beef stock
- Take Crushed fresh garlic
- Prepare A dash of cooking oil.
- Make ready Salt
- Get Black pepper
- Prepare Tomato purée/paste
Heat a dash of oil in a frying pan and brown mince with the onion. Add cumin, coriander and Wattie's Tomato Paste. It is called 'Easy Chilli Con Carne' and it couldn't be more accurate! So simple and tasty to make, it was perfect for a busy.
Instructions to make Easy Chilli Con Carne:
- Peel and chop onion. Cut pepper in half. Dispose of the pips and chop the pepper into medium sized pieces. Chop your marjoram if you have fresh, if not a teaspoon of dried will do. Heat the oil in large heavy bottomed pan and add onion. Fry, stirring often until glassy - minute or two. Add the garlic, red pepper, paprika, chilli and cumin. Cook for a few minutes. Watch to see it doesn't dry out. If necessary add a spot of hot water from kettle. In a cup dissolve the stock in 200 ml boiling water. Add the meat to the pan. It should sizzle as it goes in. This will seal in the flavour instead of letting it stew. Stir well with spatula to crumble up the mince and to ensure its browned evenly. Now add in the stock, can tomatoes and marjoram as well as tomato purée. Turn heat down and simmer for 20 minutes with lid on. Check frequently to make sure it's not cooking dry. Add both cans of beans and simmer for further 10 minutes with the lid off. If needed add a spot of water. Should be a rich
- If you can't find butter beans in tomato sauce use the ones in brine. Just be sure to drain then
This week's Sunday Supper event is a Chili Cook-off! How to make a quick and easy Chili con Carne with beans and ground beef! Cuisine American. "An easy chilli con carne makes the perfect midweek meal. With green chilli and lots of spices, this Slimming World chilli con carne is full of fiery flavours. Top with a swirl of fat-free fromage frais and sprinkle with chopped fresh herbs and paprika and serve on a large jacket potato or with rice.
So that is going to wrap it up for this exceptional food easy chilli con carne recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
