Whole Baked Fish with potatoes and olives
Whole Baked Fish with potatoes and olives

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, whole baked fish with potatoes and olives. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arrange the potatoes and friends in the bottom of a baking dish large enough to accommodate the fish. Season the outside and inside with olive oil and salt. Place the lemon slices, bay leaves, whole oregano sprigs, parsley and the remaining smashed garlic inside. Bake fish Moroccan-style with spices, herbs, tomatoes and olives This easy all-in-one recipe can be served immediately or at room temperature, making it perfect for a dinner Spread potatoes in the dish, season with salt and pepper, and place fish fillets on top.

Whole Baked Fish with potatoes and olives is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Whole Baked Fish with potatoes and olives is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Baked Fish with potatoes and olives:
  1. Take 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
  2. Take 1 potatoes
  3. Make ready 5 calamata olives
  4. Prepare 5 capers
  5. Make ready 2 Tbls olive oil
  6. Make ready 2 Tbls white wine
  7. Make ready Salt and pepper to season

Roasting the fish along with the potatoes means all the lovely flavours mingle, from BBC Good Food. Lay the fish on top of the potatoes and drizzle with the rest of the olive oil. Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds. Place the fish on top of the potatoes and drizzle over the remaining reserved sundried tomato oil.

Steps to make Whole Baked Fish with potatoes and olives:
  1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
  2. Slice olives in half and add to potatoes
  3. Place your fish in the oven proof dish, add olive oil salt and pepper to season.
  4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
  5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I

Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds. Place the fish on top of the potatoes and drizzle over the remaining reserved sundried tomato oil. This classic Moroccan recipe is prepared by baking chermoula-marinated whole fish with potatoes, carrots, tomatoes, and green peppers. Distribute the carrots over the bottom of the dish, crossing them to create a bed for the potatoes and fish. Add the potato slices in a single layer and season.

So that’s going to wrap it up for this exceptional food whole baked fish with potatoes and olives recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!