Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled buffalo chicken breast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grilled Buffalo Chicken Breast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Grilled Buffalo Chicken Breast is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have grilled buffalo chicken breast using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Buffalo Chicken Breast:
- Prepare 2 lb Boneless Chicken Breast
- Take 3/4 cup Frank's Red Hot Sauce
- Prepare 1/2 cup Unsalted Butter
- Prepare 1 tsp White Vinegar (optional)
- Get 1 Blue Cheese Dressing (if desired)
See more ideas about Cooking recipes, Food, Recipes. Heat lightly greased grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess drip away. Brush one side of the chicken with hot sauce mixture and place the hot sauce side down on the hot grill.
Steps to make Grilled Buffalo Chicken Breast:
- Wash and trim chicken of all fat. Pound to desired thickness. Place in a container.
- In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy.
- Pour sauce over chicken, mix well and marinate at least 2 hours.
- Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks.
- Serve with Blue cheese dressing, if desired. Enjoy!
Brush more hot sauce over the top of the chicken. Remove from grill to a clean plate. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're.
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