Baked Spinach Provolone Chicken Breast
Baked Spinach Provolone Chicken Breast

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked spinach provolone chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Spinach Provolone Chicken Breast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked Spinach Provolone Chicken Breast is something that I have loved my whole life. They’re fine and they look fantastic.

These chicken breasts are healthy, delicious, and super easy to make. Kaylee usually serves them with a side of brown rice or quinoa, but feel free to experiment and tell us what you like best! Fold the chicken breast back together, gently manipulating the cheese and stuffing to remain inside.

To begin with this particular recipe, we have to prepare a few components. You can have baked spinach provolone chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spinach Provolone Chicken Breast:
  1. Take 2 chicken breasts boneless
  2. Get 2 slices Provolone Cheese
  3. Take 1 (5 oz) container of baby spinach
  4. Prepare 4 cloves minced garlic
  5. Get Dash Paprika
  6. Prepare 1 tbs olive oil

Transfer to an ungreased baking sheet ; top with the basil, prosciutto and cheese. Cheesy Provolone Baked Chicken - Oven Baked Chicken Breast Recipes. Let's just all agree that oven baked chicken breast recipes are the best. There's just something about the flavor that is so, so good.

Instructions to make Baked Spinach Provolone Chicken Breast:
  1. Pre-heat 425
  2. In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min.
  3. Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast.
  4. Sprinkle chicken with paprika and then bake for 30-35 min

Fold chicken in half like a sandwich keeping the. I also moistened the stuffing with boiling water as I prefer very moist stuffing. This would be a good dish to serve company. Combine milk and cream of chicken soup and spread over top of cheese. Sprinkle stuffing mix all over the top of the dish.

So that is going to wrap it up for this special food baked spinach provolone chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!