Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried chicken breast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fried chicken breast is something which I’ve loved my whole life. They are fine and they look wonderful.
Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Staff Picks Fried Chicken Amazingly Tasty and Crispy Chicken Schnitzel Rating: Unrated.
To get started with this recipe, we have to first prepare a few components. You can have fried chicken breast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken breast:
- Get 1/4 kg chicken breast (diced into cubes)
- Prepare 2 cubes chicken cube
- Take 2 cups vegetable oil
- Get 2 red bell papers
- Get 2 green bell papers
- Prepare 1/2 tbsp curry powder
- Get 1/2 cucumber
The bar has officially been raised when it comes to serving boneless, skinless chicken breast for dinner. With an irresistibly crunchy, golden batter on the outside, flavorful and juicy on the inside, these Fried Chicken Breasts are exceeding all dinnertime standards…and then some. Thanks to this recipe, not only are your days of boring chicken breasts long-gone, so are the days of burnt. When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast.
Steps to make Fried chicken breast:
- Wash chicken breast and marinate with curry and chicken cubes for 30 minutes
- Heat vegetable oil in a pan and fry chicken breast until golden brown
- Serve with cucumbers and green and red bell papers
Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Heat a skillet over med-high heat, and add olive oil. When pan is sufficiently heated, sear chicken breasts over high heat. Deep-Fired Chicken Breast Dredged in Spiced Flour, Milk and Eggs, and Breaded with Panko Bread Crumb. Pick up some chicken breasts to fry.
So that’s going to wrap this up with this exceptional food fried chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
