Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade
Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amazing slow roasted beef brisket with a sun dried tomato tapenade. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade. Robin was telling me the other day about 'slow days' during lockdown when you cook something that takes hours - just because you can and because it occupies a whole day. Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade.

To begin with this recipe, we have to prepare a few ingredients. You can cook amazing slow roasted beef brisket with a sun dried tomato tapenade using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
  1. Prepare 1 kg beef brisket rolled joint
  2. Take 4 garlic cloves
  3. Make ready 5 stalks fresh rosemary
  4. Get 1 tbsp olive oil
  5. Get To taste Salt and black Pepper powder
  6. Prepare 5 large Maris Piper potatoes
  7. Get 1 large onion
  8. Make ready Tapenade
  9. Make ready 12 jarred sun dried tomatoes in oil
  10. Take 1 1/2 tsp lazy garlic
  11. Take 3 tbsp oil
  12. Get 1/2 tsp dried basil
  13. Make ready 1 tsp smoked paprika
  14. Get 1 tbsp white wine vinegar
  15. Make ready 1 tsp honey
  16. Make ready as needed Pine nuts to garnish (optional)

Sear the brisket in the oil and then place, fat side up, on top of the. I have been giddily waiting to share this slow cooker bbq brisket recipe with you because it is Christmas worthy!! I truly love this Beef Brisket Recipe more than my crazy popular Slow Cooker French Dip Sandwiches, Slow Cooker Barbecue Ribs, Slow Cooker Carnitas, etc. See recipes for Sea bass with a sun-dried tomato crust and sautéed potatoes too.

Instructions to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
  1. Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper.
  2. Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours.
  3. Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through.
  4. Ten minutes before serving making your tapenade by blitzing the ingredients in a blender.
  5. Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!

Served with sun-dried tomato feta dip and green goddess dip. Roast Beef and Provolone, served with Sun-Dried Tomato Aioli and Arugula. Turkey and Swiss w/ Cranberry Aioli. Sun Dried Tomato and Olive Tapenade with Cream Cheese. See more ideas about Recipes, Cooking recipes, Cooking.

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