Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers with beef and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Peppers with Beef and Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed Peppers with Beef and Rice is something which I have loved my entire life. They are fine and they look fantastic.
These peppers are loaded with ground beef, rice, tomatoes, and seasonings. Stuffed bell peppers make a delicious everyday meal, one that many people consider comfort food. With the classic combination of ground beef and rice, veggies, and melted cheese on top, they are more filling than.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Make ready medium/large bell peppers (whatever color you prefer)
- Prepare cooked white long grain rice
- Get butter
- Make ready olive oil, extra virgin
- Prepare onion, chopped
- Prepare celery, chopped
- Take garlic, minced
- Take dried oregano
- Prepare dried basil
- Get 14.5 oz can of diced tomatoes
- Make ready 8 oz can of tomato sauce
- Make ready lean ground beef
- Take egg
- Prepare worcestershire sauce
- Prepare salt, divided
- Take black pepper, divided
- Prepare mozzarella cheese, shredded (optional)
- Prepare favorite spaghetti sauce (optional)
Meat-stuffed Peppers with Gorgonzola SauceRecetas del Señor Señor. The peppers are cooked when the rice and peppers are soft. Sprinkle with cheese and allow to melt. Make a family-friendly one-dish meal that even the kids will love.
Steps to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
Mild bell peppers get a delicious filing made with rice and ground beef. Slice the tops off the peppers just below the stems. Easy and delicious beef and rice stuffed peppers recipe! This Eastern European take on peppers is made with a tomato sauce and a touch of dill! I love using this higher fat content meat because the fat adds even more flavor.
So that’s going to wrap it up for this exceptional food stuffed peppers with beef and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
