Leftover Bread Burfi
Leftover Bread Burfi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover bread burfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This bread barfi is an ideal way to use up your left-over breads. (Also Read: Gluten-Free Sweet: Watch Easy Recipe Of This Healthy, Vegan Barfi ) The fudgy and delectable dessert takes only few minutes to prepare, and is so delectable to bite into each time. Garlic Bread.. leftover bread crumbs, wheat flour or u can also use maida, powdered sugar, ghee, baking powder, baking soda, melted chocolate (dark or white compound mix), Vanilla . Khurchan Mawa Burfi Recipe is made with this ghee residual which is left behind after extracting ghee from butter.

Leftover Bread Burfi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Leftover Bread Burfi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have leftover bread burfi using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Bread Burfi:
  1. Take 1 bowl leftover bread corners
  2. Make ready 3-4 leftover any bread
  3. Take 2 cups milk
  4. Take 1 cup sugar
  5. Make ready 1/2 cup ghee
  6. Get 1/2 cup dessicated coconut
  7. Get 1/2 tsp cardamom powder
  8. Take as required Chopped dryfruits

I had this bournvita burfi in mind since last year Diwali but somehow it kept missing to be tried so this year while planning sweets for Diwali remembered this burfi. This burfi is very easy to make,needs no consistency checks like other sweets / barfis but tastes so. All you need in your leftover milk based Indian sweets like barfi, peda, ladoo etc. and with the recipe, I am going to share now, make cake recipes with leftover Indian sweets and distribute among the children who could not celebrate it with sweets as you did. Easy milk powder barfi that you can try when you have suddent guests.

Steps to make Leftover Bread Burfi:
  1. First take leftover bread corners or bread slices in a mixer jar,grind it to form a bread crumbs.
  2. Any type of bread we can use.
  3. Take 1 bowl soak grinded bread crumbs into 2 cups of milk, keep aside.
  4. Heat the pan add 1 spoon ghee in it then add desicated coconut & sugar together stir continuously in low flame till sugar get dissolved completely.
  5. In same pan add soaked milk & bread crumbs mix well.
  6. Add rest ghee & cook few minutes for thick texture.
  7. Add cardomom powder & chopped dryfruits mix well it looks like a soft dough.
  8. Grease tray apply some ghee in it turn the warm mixture & press gently.
  9. Through knife mark it which shape of burfi you prefer then freeze it for 1 to 2 hrs.

I always wanted to try burfi with milk powder as I've seen that its easy and quick to make. Last week I tried it and served for guests at home, they all loved it so much. This milk powder barfi recipe has no consistency checks and so you beginners. Bread burfi is a delicious sweet made with bread and sugar. This recipe is not only simple but requires very few ingredients which are easily available at home.

So that’s going to wrap this up for this exceptional food leftover bread burfi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!