Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover bread croutons. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Bread Croutons is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Leftover Bread Croutons is something which I’ve loved my entire life. They’re fine and they look wonderful.
Spritz a cookie sheet with spray butter, or rub with a stick of butter to coat. Cut slices of bread into the size of croutons you desire. Did you buy too much fresh bread for stuffing or have some leftover from entertaining?
To begin with this particular recipe, we have to prepare a few components. You can have leftover bread croutons using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Bread Croutons:
- Get 4 cup leftover bread cubes
- Get 1/2 cup Oil
- Make ready 1/2 teaspoon ground black pepper
- Take salt as per taste
- Make ready 1/2 tsp Basil
Breads good for croutons: a loaf of Italian bread, sourdough, ciabatta, brioche, a baguette, or the everyday kind of sandwich bread. If using fresh bread (as opposed to stale), you may need to cook them a little longer. Store croutons in the fridge in an airtight container with a paper towel. Personally, I think it was some smart cook who decided there should be a way to re-purpose leftover bread slices.
Instructions to make Leftover Bread Croutons:
- To prepare this crumble the left over slices of bread into small pieces and set them aside. Sprinkle salt,basil and black pepper over these crumbles and mix them well. Make sure they are evenly coated.
- Now, place a deep-bottomed pan over medium flame and heat oil in it. When the oil is hot enough, add the crumbled pieces of bread in it and fry these until they turn golden brown. Transfer the croutons in a plate lined with absorbent paper to soak the excess oil. Serve these over a hot soup,or a zesty salad to enjoy!
You can easily make croutons that are fresh and nicely flavored with herbs from your garden. Most recipes call for using day-old bread. This takes advantage of the relatively low moisture content of the bread. My recipe for croutons is super simple, but my spice mix takes it up a notch. Here is my process for making spicy, crispy croutons you can throw into any salad.
So that is going to wrap this up for this special food leftover bread croutons recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
