Baked Apple Sweet Potatoes
Baked Apple Sweet Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked apple sweet potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Apple Sweet Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Apple Sweet Potatoes is something which I’ve loved my whole life.

These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows. No one in my family will eat sweet potatoes except for this recipe!! The family expects them every Thanksgiving now because they look and taste so special!! Good morning peeps This is a power packed breakfast recipe!

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked apple sweet potatoes using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Apple Sweet Potatoes:
  1. Take apple topping
  2. Take 1 small apple, I used jonathan
  3. Prepare 2 stick cinnamon
  4. Prepare 2 tbsp pure maple syrup
  5. Make ready 1/2 tsp fresh grated ginger
  6. Prepare 4 tbsp salted butter
  7. Make ready 1/4 cup packed brown sugar
  8. Make ready 1/4 cup pecans
  9. Make ready 1/4 cup dried cranberries
  10. Get sweet potatoes
  11. Make ready 2 large sweet potatoes
  12. Get 2 large sheets of tin foil
  13. Make ready 2 pinch salt

When cool enough to handle, peel them and cut into ½-inch-thick slices. Arrange half of the sweet potato slices on the bottom. Drizzle with half of the buttery spread, then half of the maple syrup. Sweet Potato and Apple Breakfast Casserole.

Steps to make Baked Apple Sweet Potatoes:
  1. Preheat oven to 425°F.
  2. Wash and dry the sweet potatoes. Wrap each in a sheet of tin foil.
  3. Cook for 1 hour to 1 1/2 hours. Just until tender. I check after an hour by poking with a knife on top.
  4. Make the topping when potatoes are just done. You want a nice hot topping.
  5. Peel and core your apple. Slice thin.
  6. In a frying pan over medium heat, melt butter.
  7. Add all the ingredients and stir well.
  8. Cook several minutes until apple becomes tender.
  9. Remove cinnamon sticks.
  10. Split open sweet potatoes. Sprinkle a pinch of salt on each.
  11. Top each with half of topping. Enjoy!
  12. Recipe by taylor68too.

Drizzle with half of the buttery spread, then half of the maple syrup. Sweet Potato and Apple Breakfast Casserole. Sweet Potatoes - pretty sure this is obvious, but you can use whatever sweet potatoes you can get your hands on. We had orange ones, but white ones would work. I also kept the skin on the potatoes (because I'm lazy like that), but you can peel the.

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