Bread appam with leftover bread
Bread appam with leftover bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread appam with leftover bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Bread uppuma can be served as break-fast/dinner along with banana or tea/coffee. Share this Recipe Utappams are light brown in colour as I used multi grain bread, but you can use any type of bread….white, brown or multi grain. But don't use sweet breads or else you will end up with sweet utappams.

Bread appam with leftover bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bread appam with leftover bread is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bread appam with leftover bread using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread appam with leftover bread:
  1. Prepare 4-5 leftover bread either toasted or plain
  2. Make ready 1/4 th cup shredded cheese
  3. Take 2 tsp tomato ketchup
  4. Prepare 1 large egg
  5. Make ready 1 tsp crushed black pepper
  6. Prepare 1 tsp oregano
  7. Make ready 1 tsp melted butter or oil

You can even make fancy cheese toast or garlic toast using herb butter. Bread Appe/Bread Paddu/Bread Paniyaram/Bread Guliyappa /Bread appam is Instant recipe. Appe/Appam is a south Indian dish. Instead of using rice & dal do little variation.

Instructions to make Bread appam with leftover bread:
  1. In a mixer grinder grind the bread pieces coarsely.
  2. In this coarsely grounded bread add other ingredients except butter/oil and blend again.
  3. Place the mixture in a bowl. Add little milk to make the mixture into pouring consistency.
  4. Add fruit salt or eno and mix well.
  5. Now heat a appam pan. Grease each mould with some butter or oil.
  6. Pour 1 tbsp of batter to each mould and cover. Cook in medium heat for 3-4 minutes.
  7. When the batter seems to settle from upside, flip them and cook for more 2 minutes.
  8. Take out in a serving plate and serve with tomato ketchup.
  9. Note: Some veggies like diced capsicum and diced carrots can be used in the batter to make it more healthy.

Making this yummy breakfast bake with leftover bread is super easy! Bread Pudding: Like French toast, a velvety, custardy dessert like bread pudding is a great way to use up leftover bread and impress guests. You can also make a savory bread pudding, like our Savory Bread Puddings with Ham and Cheddar, for a fun breakfast-for-dinner main or a brunch treat for casual weekends. We know that bread should be consumed when it's doughy, soft and fresh. But we also abide by the golden rule of carbs—that all leftover bread shall be put to use.

So that is going to wrap it up for this special food bread appam with leftover bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!