Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover bread/pav chocolate cake and cakes bites. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Meanwhile place all cakes cubes in a tray. Pour melted chocolate on each cube and spread some sprinkle on it. Same pour melted chocolate on another part of the cake and spread some sprinkle.
Leftover Bread/Pav chocolate cake and cakes bites is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Leftover Bread/Pav chocolate cake and cakes bites is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have leftover bread/pav chocolate cake and cakes bites using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Leftover Bread/Pav chocolate cake and cakes bites:
- Take 1 cup leftover bread crumbs
- Get 1 cup wheat flour or u can also use maida
- Make ready 1/2 cup powdered sugar
- Prepare 1/2 cup ghee
- Take 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 cup melted chocolate (dark or white compound mix)
- Get few drops Vanilla essence
If you have a bunch of leftover cakes lying around then this makes a perfect dessert. It is so easy to make and taste so delicous too. Most recipes using leftover cake start with cake crumbs. Be sure to read the recipe closely to see if it calls for large crumbs or small crumbs before moving forward.
Instructions to make Leftover Bread/Pav chocolate cake and cakes bites:
- In a bowl mix all dry ingredients.. Bread crumbs, flour, sugar.,baking soda and baking powder.
- Add ghee and mix gently for few mins
- Divide the mixture into 2 or 3 equal parts..Add preferred colours (if u want to make it with different coloured layers) it's optional…Mix well
- Prepare a pan with a baking sheet,Transfer all prepared coloured batter into it one by one.
- Spread evenly to make a different colour layer.
- Tap it and bake for 45 mins on 180°..(convection mode)
- When done let it cool and remove from pan and keep it in freezer for 10 mins
- After cooling cut it into 2 parts, and then cut into square or cubes
- Melt both chocolate compound together with double boiler.
- Meanwhile place all cakes cubes in a tray.
- Pour melted chocolate on each cube and spread some sprinkle on it.
- Same pour melted chocolate on another part of the cake and spread some sprinkle.
- Freeze it for 20/25mins serve when cooled
If you aren't ready to use the cake right away, you can freeze cake crumbs in a freezer bag until you are ready to use them. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you missed it, this is the cake recipe that goes with this chocolate frosting that I could eat plain from a bowl. The cake was on the cover of the "All-Time Best Recipes" Collector's Edition from Cook's Illustrated. My one piece of advice is that you take the time to follow all of.
So that’s going to wrap this up with this exceptional food leftover bread/pav chocolate cake and cakes bites recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
