Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy moist & tender simmered & roasted pork. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Moist & Tender Simmered & Roasted Pork is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Moist & Tender Simmered & Roasted Pork is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have easy moist & tender simmered & roasted pork using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Moist & Tender Simmered & Roasted Pork:
- Make ready 500 grams Pork shoulder (block)
- Prepare 1/2 knob Fresh ginger (thinly sliced)
- Prepare 1 Japanese Leek (the green part)
- Take 100 ml Sake
- Get 1 Water
- Get 4 tbsp ★Soy sauce
- Make ready 3 tbsp ★Sake
- Make ready 3 tbsp ★Mirin
- Take 2 tbsp ★Sugar (light brown sugar)
- Prepare 1 clove ★Garlic (thinly sliced)
- Take 1 Vegetable oil
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Instructions to make Easy Moist & Tender Simmered & Roasted Pork:
- Firstly, bind the pork with twine. Next, place the pork in a saucepan, along with enough water to cover it, the cooking sake, ginger, and leek. Bring the water to a boil and leave the pork to simmer on low-medium heat for 20 minutes.
- Once the pork is simmered, let it sit until the juices have cooled. Pat the meat dry and cut away the twine. Then, place the pork in a plastic bag and add the ★ ingredients. Rub the ingredients into the meat and allow it to marinate for 1 hour.
- Pat the meat dry once more. Then oil a frying pan and cook the meat on medium heat until it browns. Remove the meat from the pan and add the sauce from the plastic bag.
- Once the sauce has cooked down slightly, add the meat back into the pan and roll it around in the sauce until it forms a glaze.
- Pour the remaining sauce into a container.
- Once the meat has cooled, cut it into your desired thickness.
- Arrange the pork slices on a plate and pour over the rest of the sauce. Serve it with the thinly julienned white portion of Japanese leek if you'd like.
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